Grey Goose

To create Gray Goose vodka, Francois Thibault makes no compromises, choosing to use only the best ingredients. The delicacy and special character of this range are the result of his passion to create a unique drink of premium quality. Each bottle of Gray Goose contains the best autumn wheat, grown in farms around the Picardy region, located in the North of France. This wheat is often used to make the famous French baguettes and other equally tasty pastries. After the wheat has fermented and been distilled, it travels south to Gensac La Pallue, a town located in the Cognac region, where it is mixed with spring water of remarkable purity, filtered through limestone. The assortment is preferred by consumers in the United States, where the order “vodka tonic” has been replaced by the expression “Grey Goose Tonic”.