Pampero

Pampero Anniversario was originally launched in 1963, to celebrate the 25 years of existence of the Venezuelan distillery. The composition of the blend includes varieties of rum aged 4 and 6 years, kept in oak barrels, originally used for whiskey and bourbon. Thus, the rum lends fruity aromas and outlines a complex, seductive character. The climate typical of the Caribbean area and the spring water from the Andes mountains give the assortment a fresh, clean taste. Pampero Anniversario is a multi-awarded variety that can be enjoyed plain, with ice or with cola and a slice of lime.