Martini Rosso

Martini Rosso is the first vermouth created in the world, at the end of the 19th century, by the innovators Alessandro Martini and Luigi Rossi. The caramel-colored liqueur (used as a sweetener) brings together no less than 50 botanical ingredients and carefully selected wines.

The recipe respected with sanctity for 8 generations, is known today only by 2 people: Master blender and Master herbalist Martini.

The vermouth that can be enjoyed plain, with ice, is also an excellent base for cocktails, but it can also be successfully combined with cherry juice or cola.