Martini Bianco

Launched in 1910, Martini Bianco is a delicate vermouth, whose bittersweet flavors combine elegantly and harmoniously, to give a perfectly balanced taste. The white wine is filtered through charcoal, flavored with herbs and plants collected from the Alps, sweetened with beet sugar and supplemented with neutral alcohol. The assortment creates an excellent base for cocktails. It can be enjoyed as an aperitif or digestive, with ice or mineral water with lemon, juice or tonic.